Mexican food gone healthy is the best thing that has happened in a long time! The savory flavors of yummy cumin and Mexican cheese melt in my mouth every time and I don't have to worry about the weight-gaining properties of regular cheesy casseroles. Perfect for storing in the fridge, this recipe is a great big-family dinner option due to its quantity and health benefits!
Serves- 6
Total time- 45mins
Ingredients:
2whole wheat tortilla,
1 lbground chicken, or ground turkey
1 can(14 oz) tomato sauce,
2 tsptabasco sauce,
1 cuplow-fat cheddar cheese, or Mexican blend cheese
1 can(16 oz) fat-free refried beans,
1canola oil cooking spray, 3 sprays
1baked corn tortilla chips, crushed
1reduced-fat sour cream, optional topping
1salsa, optional topping
1lettuce, optional topping
1onion, diced, optional topping
1green pepper, diced, optional topping
Directions
Prep
Cook
Ready
Lightly spray a pan with cooking spray and brown ground chicken. Mix tabasco with tomato sauce and pour over the browned chicken. Simmer until slightly thickened.
Spray a 9 x 9 casserole (with a lid) with cooking spray. Tear up whole wheat tortillas and place them so they cover the entire bottom of the dish.
Sprinkle 1/2 the cheese on the tortillas, spread refried beans over the cheese and then top the beans with chicken and tomato mixture.
Sprinkle the top of the casserole with crushed chips and remaining cheese.
Cover and bake until the cheese is bubbly. Remove the lid and let the cheese brown slightly.
Remove from the oven and allow to cool for 5 minutes.
Service with toppings of your choice: sour cream, salsa, lettuce, diced onions or peppers.
Nutritional Information
Serving Size: 1 (295 g)
Servings Per Recipe: 6
Amount Per Serving:
Calories 269
Calories from Fat 77
Total Fat 9g
13%
Saturated Fat 3g
12%
Cholesterol 56mg
18%
Sodium 1002mg
41%
Total Carbohydrate 23g
7%
Dietary Fiber 5g
18%
Sugars 3g
13%
Protein 26g
51%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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